CFR > Title 40 - Protection of Environment > CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY > SUBCHAPTER E—PESTICIDE PROGRAMS (Parts 150–181) > PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD > SUBPART C—Specific Tolerances (§180.101 to §180.649) > 180.297—N -1-Naphthyl phthalamic acid; tolerances for residues.

180.297—N -1-Naphthyl phthalamic acid; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide N -1-naphthyl phthalamic acid from application of its sodium salt in or on the following raw agricultural commodities:
Commodity Parts per million
Cantaloupe 0.1(N)
Cucumber 0.1(N)
Muskmelon 0.1(N)
Watermelon 0.1(N)
(b) emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]

Code of Federal Regulations

[45 FR 32306, May 16, 1980, as amended at 63 FR 57075, Oct. 26, 1998]