180.253—Methomyl; tolerances for residues.
(a) General.
Tolerances are established for residues of the insecticide methomyl (S -methyl N -[(methylcarbamoyl)oxy] thioacetimidate) in or on the food commodities as follows:
| Commodity | Parts per million |
|---|---|
| Alfalfa, forage | 10 |
| Alfalfa, hay | 10 |
| Apple | 1 |
| Asparagus | 2 |
| Avocado | 2 |
| Barley, grain | 1 |
| Barley, hay | 10 |
| Barley, straw | 10 |
| Bean, dry, seed | 0.1(N) |
| Bean, forage | 10 |
| Bean, succulent | 2 |
| Beet, garden, tops | 6 |
| Bermudagrass, forage | 10 |
| Bermudagrass, hay | 40 |
| Blueberry | 6 |
| Broccoli | 3 |
| Brussels sprouts | 2 |
| Cabbage | 5 |
| Cabbage, Chinese, bok choy | 5 |
| Cabbage, Chinese, napa | 5 |
| Cauliflower | 2 |
| Celery | 3 |
| Collards | 6 |
| Corn, field, forage | 10 |
| Corn, field, grain | 0.1 |
| Corn, field, stover | 10 |
| Corn, pop, grain | 0.1 |
| Corn, pop, stover | 10 |
| Corn, sweet, forage | 10 |
| Corn, sweet, kernel plus cob with husks removed | 0.1(N) |
| Corn, sweet, stover | 10 |
| Cotton, undelinted seed | 0.1(N) |
| Cucurbits | 0.2(N) |
| Dandelion, leaves | 6 |
| Endive | 5 |
| Grape | 5 |
| Grapefruit | 2 |
| Hop, dried cones 1 | 12 |
| Kale | 6 |
| Lemon | 2 |
| Lentil, seed | 0.1 |
| Lettuce | 5 |
| Mustard greens | 6 |
| Nectarine | 5 |
| Oat, forage | 10 |
| Oat, grain | 1 |
| Oat, hay | 10 |
| Oat, straw | 10 |
| Onion, green | 3 |
| Orange, sweet | 2 |
| Parsley, leaves | 6 |
| Pea | 5 |
| Pea, field, vines | 10 |
| Peach | 5 |
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Code of Federal Regulations
484
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| Peanut | 0.1(N) |
| Pecan | 0.1 |
| Pepper | 2 |
| Peppermint, tops | 2 |
| Pomegranate | 0.2(N) |
| Rye, forage | 10 |
| Rye, grain | 1 |
| Rye, straw | 10 |
| Sorghum, forage | 1 |
| Sorghum, grain | 0.2(N) |
| Soybean | 0.2(N) |
| Soybean, forage | 10 |
| Spearmint, tops | 2 |
| Spinach | 6 |
| Swiss chard | 6 |
| Tangerine | 2 |
| Tomato | 1 |
| Turnip, greens | 6 |
| Vegetable, brassica, leafy, group 5 | 6.0 |
| Vegetable, fruiting | 0.2(N) |
| Vegetables, leafy [exc. beet (tops), broccoli, Brussels sprouts, cabbage, cabbage, Chinese, cauliflower, celery, collards, dandelions, endive (escarole), kale, lettuce, mustard greens, parsley, spinach, Swiss chard, turnip, greens (tops), and watercress] | 0.2(N) |
| Vegetable, root | 0.2(N) |
| Wheat, forage | 10 |
| Wheat, grain | 1 |
| Wheat, hay | 10 |
| Wheat, straw | 10 |
| 1There are no U.S. registrations for use of methomyl on hop, dried cone, as of February 14, 1990. | |
(c) Tolerances with regional registrations.
Tolerances with regional registration, as defined in § 180.1(l), are established for residues of methomyl in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Pear | 4 |