180.245—Streptomycin; tolerances for residues.
(a) General.
(1)
Tolerances are established for residues of the fungicide streptomycin in or on food commodities as follows:
| Commodity | Parts per million |
|---|---|
| Bean, dry, seed | 0.5 |
| Bean, succulent | 0.5 |
| Fruit, pome, group 11 | 0.25 |
(2)
Tolerances are established for residues of the fungicide streptomycin from treatment of seedling plants before transplanting in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Celery | 0.25 |
| Pepper | 0.25 |
| Tomato | 0.25 |
(3)
Tolerances are established for residues of the fungicide streptomycin from treatment of seed pieces in or on the following food commodity:
| Commodity | Parts per million |
|---|---|
| Potato | 0.25 |