180.242—Thiabendazole; tolerances for residues.
(a) General.
(1)
Tolerances are established for the combined residues of the fungicide thiabendazole (2-(4-thiazolyl)benzimidazole) and its metabolite benzimidazole (free and conjugated) in or on the following food commodities:
| Commodity | Parts per million | Expiration/Revocation Date |
|---|---|---|
| Apple, wet pomace | 12.0 | None |
| Avocado1 | 10.0 | None |
| Banana, postharvest | 3.0 | None |
| Bean, dry, seed | 0.1 | None |
| Beet, sugar, dried pulp | 3.5 | 12/25/10 |
| Beet, sugar, roots | 0.25 | 12/25/10 |
| Beet, sugar, tops | 10.0 | 12/25/10 |
| Cantaloupe1 | 15.0 | None |
| Carrot, roots, postharvest | 10.0 | None |
| Citrus, oil | 15.0 | None |
| Corn, field, forage | 0.01 | None |
| Corn, field, grain | 0.01 | None |
| Corn, field, stover | 0.01 | None |
| Corn, pop, forage | 0.01 | None |
| Corn, pop, grain | 0.01 | None |
| Corn, pop, stover | 0.01 | None |
| Corn, sweet, forage | 0.01 | None |
| Corn, sweet, kernels plus cop with husks removed | 0.01 | None |
| Corn, sweet, stover | 0.01 | None |
| Fruit, citrus, group 10, postharvest | 10.0 | None |
| Fruit, pome, group 11, postharvest | 5.0 | None |
| Mango | 10.0 | None |
| Mushroom | 40.0 | None |
| Papaya, postharvest | 5.0 | None |
| Potato, postharvest | 10.0 | None |
| Soybean | 0.1 | None |
| Strawberry1 | 5.0 | None |
| Sweet potato (postharvest to sweet potato intended only for use as seed) | 0.05 | None |
| Wheat, grain | 1.0 | None |
| Wheat, straw | 1.0 | None |
1 There are no U.S. registrations on the indicated commodity.
(2)
Tolerances are established for the combined residues of thiabendazole (2-(4-thiazolyl)benzimidazole) and its metabolites 5-hydroxythiabendazole (free and conjugated) and benzimidazole in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Cattle, meat | 0.1 |
| Cattle, meat byproducts | 0.4 |
| Goat, meat byproducts | 0.4 |
| Hog, meat byproducts | 0.3 |
| Horse, meat byproducts | 0.4 |
| Milk | 0.1 |
| Sheep, meat byproducts | 0.4 |