180.206—Phorate; tolerances for residues.
(a) General.
Tolerances are established for the combined residues of the insecticide phorate (O,O -diethyl S (ethylthio) methyl]phosphorodithioate), phorate sulfoxide, phorate sulfone, phorate oxygen analog, phorate oxygen analog sulfoxide, and phorate oxygen analog sulfone in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Bean, dry, seed | 0.05 |
| Bean, succulent | 0.05 |
| Beet, sugar, roots | 0.3 |
| Beet, sugar, tops | 3.0 |
| Coffee, green bean 1 | 0.02 |
| Corn, field, forage | 0.5 |
| Corn, field, grain | 0.05 |
| Corn, sweet, forage | 0.5 |
| Corn, sweet, kernel plus cob with husks removed | 0.05 |
| Cotton, undelinted seed | 0.05 |
| Hop, dried cones | 2.0 |
| Peanut | 0.1 |
| Potato | 0.2 |
| Sorghum, grain, grain | 0.05 |
| Sorghum, grain, stover | 0.1 |
| Soybean, seed | 0.05 |
| Sugarcane, cane | 0.05 |
| Wheat, forage | 1.5 |
| Wheat, grain | 0.05 |
| Wheat, hay | 1.5 |
| Wheat, straw | 0.05 |
| 1 There are no U.S. registrations as of September 1, 1993 for the use of phorate on the growing crop, coffee. | |