180.205—Paraquat; tolerances for residues.
(a) General.
Tolerances are established for residues of the desiccant, defoliant, and herbicide paraquat (1,1′-dimethyl-4,4′-bipyridinium-ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Acerola | 0.05 |
| Almond, hulls | 0.5 |
| Animal feed, nongrass, group 18, forage | 75.0 |
| Animal feed, nongrass, group 18, hay | 210.0 |
| Artichoke, globe | 0.05 |
| Asparagus | 0.5 |
| Avocado | 0.05 |
| Banana | 0.05 |
| Barley, grain | 0.05 |
| Barley, hay | 3.5 |
| Barley, straw | 1.0 |
| Beet, sugar, roots | 0.5 |
| Beet, sugar, tops | 0.05 |
| Berry group 13 | 0.05 |
| Cacao bean, bean | 0.05 |
| Carrot, roots | 0.05 |
| Cattle, fat | 0.05 |
| Cattle, kidney | 0.5 |
| Cattle, meat | 0.05 |
| Cattle, meat byproducts, except kidney | 0.05 |
| Coffee, bean, green | 0.05 |
| Corn, field, forage | 3.0 |
| Corn, field, grain | 0.1 |
| Corn, field, stover | 10.0 |
| Corn, pop, grain | 0.1 |
| Corn, pop, stover | 10.0 |
| Corn, sweet, kernel plus cob with husks removed | 0.05 |
| Cotton, gin byproducts | 110.0 |
| Cotton, undelinted seed | 3.5 |
| Cowpea, forage | 0.1 |
| Cowpea, hay | 0.4 |
| Cranberry | 0.05 |
| Egg | 0.01 |
| Endive | 0.05 |
| Fig | 0.05 |
| Fruit, citrus, group 10 | 0.05 |
| Fruit, pome, group 11 | 0.05 |
| Fruit, stone, group 12 | 0.05 |
| Ginger | 0.1 |
| Goat, fat | 0.05 |
| Goat, kidney | 0.5 |
| Goat, meat | 0.05 |
| Goat, meat byproducts, except kidney | 0.05 |
| Grain, aspirated fractions | 65.0 |
| Grape | 0.05 |
| Grass, forage | 90.0 |
| Grass, hay | 40.0 |
| Guar, seed | 0.5 |
| Guava | 0.05 |
| Hog, fat | 0.05 |
| Hog, kidney | 0.5 |
| Hog, meat | 0.05 |
| Hog, meat byproducts, except kidney | 0.05 |
| Hop, dried cones | 0.5 |
| Horse, fat | 0.05 |
| Horse, kidney | 0.5 |
| Horse, meat | 0.05 |
| Horse, meat byproducts, except kidney | 0.05 |
| Kiwifruit | 0.05 |
| Lentil, seed | 0.3 |
| Lettuce | 0.05 |
| Milk | 0.01 |
| Nut, tree, group 14 | 0.05 |
| Okra | 0.05 |
| Olive | 0.05 |
| Onion, bulb | 0.1 |
| Onion, green | 0.05 |
| Papaya | 0.05 |
| Passionfruit | 0.2 |
| Pea and bean, dried shelled, except soybean, subgroup 6C, except guar bean | 0.3 |
| Pea and bean, succulent shelled, subgroup 6B | 0.05 |
| Pea, field, hay | 0.8 |
| Pea, field, vines | 0.2 |
| Peanut | 0.05 |
| Peanut, hay | 0.5 |
| Peppermint, tops | 0.5 |
| Persimmon | 0.05 |
| Pineapple | 0.05 |
| Pineapple, process residue | 0.25 |
| Pistachio | 0.05 |
| Potato | 0.5 |
| Rhubarb | 0.05 |
| Rice, grain | 0.05 |
| Rice, straw | 0.06 |
| Safflower, seed | 0.05 |
| Sheep, fat | 0.05 |
| Sheep, kidney | 0.5 |
| Sheep, meat | 0.05 |
| Sheep, meat byproducts, except kidney | 0.05 |
| Sorghum, forage, forage | 0.1 |
| Sorghum, grain, forage | 0.1 |
| Sorghum, grain, grain | 0.05 |
| Soybean, forage | 0.4 |
| Soybean, hay | 10.0 |
| Soybean, hulls | 4.5 |
| Soybean, seed | 0.7 |
|
Code of Federal Regulations
470
|
|
| Spearmint, tops | 0.5 |
| Strawberry | 0.25 |
| Sugarcane, cane | 0.5 |
| Sugarcane, molasses | 3.0 |
| Sunflower, seed | 2.0 |
| Turnip, greens | 0.05 |
| Turnip, roots | 0.05 |
| Vegetable, brassica, leafy, group 5 | 0.05 |
| Vegetable, cucurbit, group 9 | 0.05 |
| Vegetable, fruiting, group 8 | 0.05 |
| Vegetable, legume, edible podded, subgroup 6A | 0.05 |
| Wheat, forage | 0.5 |
| Wheat, grain | 1.1 |
| Wheat, hay | 3.5 |
| Wheat, straw | 50.0 |
(c) Tolerances with regional registrations.
Tolerances with regional registration as defined in § 180.1(l), are established for residues of the pesticide paraquat (1,1′-dimethyl-4,4′ bipyridinium ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Cassava | 0.05 |
| Pea, pigeon, seed | 0.05 |
| Tanier | 0.05 |
| Taro, corm | 0.1 |
| Tyfon | 0.05 |
| Yam, true, tuber | 0.05 |