180.200—Dicloran; tolerances for residues.
(a) General.
(1)
Tolerances are established for residues of the fungicide dicloran, 2,6-dichloro-4-nitroaniline, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only dicloran, 2,6-dichloro-4-nitroaniline, in or on the commodity. Unless otherwise specified, the tolerances prescribed in this paragraph provide for residues from preharvest application only.
| Commodity | Parts per million | Expiration/Revocation Date |
|---|---|---|
| Apricot, postharvest | 20 | None |
| Bean, snap, succulent | 20 | None |
| Carrot, roots, postharvest | 10 | 11/2/11 |
| Celery | 15 | None |
| Cherry, sweet, postharvest | 20 | None |
| Cucumber | 5 | None |
| Endive | 10 | None |
| Garlic | 5 | None |
| Grape | 10 | None |
| Lettuce | 10 | None |
| Nectarine, postharvest | 20 | None |
| Onion | 10 | None |
| Peach, postharvest | 20 | None |
| Plum, prune, fresh, postharvest | 15 | None |
| Potato | 0.25 | None |
| Rhubarb | 10 | None |
| Sweet potato, postharvest | 10 | None |
| Tomato | 5 | None |
(2)
Unless otherwise specified, these tolerances prescribed in this section provide for residues from preharvest application only.