180.153—Diazinon; tolerances for residues.
(a) General.
Tolerances are established for residues of the insecticide diazinon, O ,O -diethyl O -[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 3.0 |
| Apple | 0.50 |
| Apricot | 0.20 |
| Bean, lima | 0.50 |
| Bean, snap, succulent | 0.50 |
| Beet, garden, roots | 0.75 |
| Beet, garden, tops | 0.70 |
| Blueberry | 0.50 |
| Caneberry subgroup 13-07A | 0.75 |
| Carrot, roots | 0.75 |
| Cattle, fat | 0.50 |
| Cherry, sweet | 0.20 |
| Cherry, tart | 0.20 |
| Cranberry | 0.50 |
| Endive | 0.70 |
| Fig | 0.50 |
| Ginseng | 0.75 |
| Grape | 0.75 2 |
| Hazelnut | 0.50 |
| Kiwifruit 1 | 0.75 |
| Lettuce | 0.70 |
| Melon | 0.75 |
| Mushroom | 0.75 2 |
| Nectarine | 0.20 |
| Onion, bulb | 0.75 |
| Onion, green | 0.75 |
| Pea, succulent | 0.50 |
| Peach | 0.20 |
| Pear | 0.50 |
| Pineapple | 0.50 |
| Plum, prune, fresh | 0.20 |
| Radish | 0.50 |
| Rutabaga | 0.75 |
| Spinach | 0.70 |
| Strawberry | 0.50 |
| Tomato | 0.75 |
| Vegetable, brassica, leafy, group 5 | 0.70 |
| Watercress | 0.05 |
| 1There are no domestic registrations for kiwifruit as of March 6, 2002. | |
| 2The expiration/revocation date for this tolerance is 9/10/2010. | |
(c) Tolerances with regional registrations.
Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the insecticide diazinon, O, O -diethyl O -[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]-phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Almond | 0.50 |
| Banana | 0.20 |
| Celery | 0.70 |
| Cucumber | 0.75 |
| Parsley, leaves | 0.75 |
| Parsnip | 0.50 |
| Pepper | 0.5 |
| Potato | 0.10 |
| Squash, summer | 0.50 |
| Squash, winter | 0.75 |
| Sweet potato, roots | 0.10 |
| Swiss chard | 0.70 |
| Turnip, roots | 0.50 |
| Turnip, tops | 0.75 |