180.117—S-Ethyl dipropylthiocarba-mate; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide S -ethyl dipropylthiocarbamate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of S -ethyl dipropylthiocarbamate, S -ethyl (2-hydroxypropyl)propylcarbamothioate, S -(2-hydroxyethyl)dipropylcarbamothioate, and S -ethyl (3-hydroxypropyl)propylcarbamothioate, calculated as the stoichiometric equivalent of S -ethyl dipropylthiocarbamate, in or on the commodity.
Commodity Parts per million
Alfalfa, forage 0.2
Alfalfa, hay 0.6
Almond 0.08
Almond, hulls 0.08
Bean, dry, seed 0.08
Bean, succulent 0.08
Beet, garden, tops 0.5
Beet, sugar, molasses 0.4
Beet, sugar, tops 0.5
Clover, forage 0.1
Clover, hay 0.1
Corn, field, forage 0.08
Corn, field, grain 0.08
Code of Federal Regulations 448
Corn, field, stover 0.08
Corn, pop, grain 0.08
Corn, pop, stover 0.08
Corn, sweet, forage 0.08
Corn, sweet, kernel plus cob with husks removed 0.08
Corn, sweet, stover 0.08
Cotton, gin byproducts 0.20
Cotton, undelinted seed 0.08
Fruit, citrus, group 10 0.1
Lespedeza, forage 0.1
Lespedeza, hay 0.1
Pea, succulent 0.08
Safflower, seed 0.08
Sunflower, seed 0.08
Tomato 0.08
Trefoil, forage 0.1
Trefoil, hay 0.1
Vegetable, root 0.1
Walnut 0.08
(b) emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]

Code of Federal Regulations

[75 FR 60239, Sept. 29, 2010]