180.116—Ziram; tolerances for residues.
(a) General.
Tolerances are established for residues of the fungicide ziram (zinc dimethyldithiocarbamate), calculated as zinc ethylenebisdithiocarbamate, in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Almond | 0.1 1 |
| Apple | 7.0 1 |
| Apricot | 7.0 1 |
| Blackberry | 7.0 1 |
| Blueberry | 7.0 1 |
| Cherry, sweet | 7.0 1 |
| Cherry, tart | 7.0 1 |
| Grape | 7.0 |
| Huckleberry | 7.0 |
| Peach | 7.0 |
| Pear | 7.0 1 |
| Pecan | 0.1 |
| Quince | 7.0 1 |
| Strawberry | 7.0 |
| Tomato | 7.0 1 |
| 1 Some of these tolerances were established on the basis of data acquired at the public hearings held in 1950 (formerly § 180.101 ) and the remainder were established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Cosmetic Act by Public Law 518, 83d Congress (68 Stat. 511). | |