174.530—Bacillus thuringiensis Cry2Ae protein in cotton; temporary exemption from the requirement of a tolerance.
Residues of Bacillus thuringiensis Cry2Ae protein in or on the food commodities of cotton, cotton; cotton, undelinted seed; cotton, refined oil; cotton, meal; cotton, hay; cotton, hulls; cotton, forage; and cotton, gin byproducts are exempt temporarily from the requirement of a tolerance when Bacillus thuringiensis Cry2Ae protein in cotton plants is used as a Plant-Incorporated Protectant in accordance with the terms of Experimental Use Permit 264-EUP-143. This temporary exemption from the requirement of a tolerance will expire on December 31, 2012.