161.190—Physical and chemical characteristics.
(a) Table.
Sections 161.100 through 161.102 describe how to use this table to determine the physical and chemical characteristics data requirements and the substance to be tested.
Kind of data required | (b) Notes | All general use patterns (requirements are the same for every use pattern) | Test substance | Guidelines reference No. | |
---|---|---|---|---|---|
Data to support MP | Data to support EP | ||||
Color | [R] | MP and TGAI | EP* and TGAI | 63-2 | |
Physical state | [R] | MP and TGAI | EP* and TGAI | 63-3 | |
Odor | [R] | MP and TGAI | EP* and TGAI | 63-4 | |
Melting point | (1) | [R] | TGAI | TGAI | 63-5 |
Boiling point | (2) | [R] | TGAI | TGAI | 63-6 |
Density, bulk density, or specific gravity | [R] | MP and TGAI | EP* and TGAI | 63-7 | |
Solubility | [R] | TGAI or PAI | TGAI or PAI | 63-8 | |
Vapor pressure | [R] | TGAI or PAI | TGAI or PAI | 63-9 | |
Dissociation constant | [R] | TGAI or PAI | TGAI or PAI | 63-10 | |
Octanol/water partition coefficient | (3) | [CR] | PAI | PAI | 63-11 |
pH | (4) | [CR] | MP and TGAI | EP* and TGAI | 63-12 |
Stability | [R] | TGAI | TGAI | 63-13 | |
Oxidizing or reducing action | (5) | [CR] | |||
Flammability | (6) | [CR] | MP | EP* | 63-15 |
Explodability | (7) | [R] | MP | EP* | 63-16 |
Storage stability | [R] | MP | EP* | 63-17 | |
Viscosity | (8) | [CR] | MP | EP* | 63-18 |
Miscibility | (9) | [CR] | MP | EP* | 63-19 |
Corrosion characteristics | [R] | MP | EP* | 63-20 | |
Dielectric breakdown voltage | (10) | [CR] | EP* | 63-21 | |
Other requirements: Submittal of samples | (11) | [CR] | MP, TGAI, PAI | EP*, TGAI, PAI | 64-1 |
Key: R = Required; CR = Conditionally Required; [] = Brackets (i.e., [R],[CR]) indicate data requirements that apply when an experimental use permit is being sought; MP = Manufacturing Use Product, EP* = End Use Product; asterisk indicates those registrants that end-use applicants (i.e., formulators) need not satisfy, if their active ingredient(s) is (are) purchased from a registered source; TGAI = Technical Grade of the Active Ingredient; PAI = Pure Active Ingredient. | |||||
(b) Notes. The following notes are referenced in column two of the table contained in paragraph (a) of this section. | |||||
(1) Required if technical chemical is a solid at room temperature. | |||||
(2) Required if technical chemical is a liquid at room temparature. | |||||
(3) Required if technical chemical is organic and non-polar. | |||||
(4) Required if test substance is dispersible with water. | |||||
(5) Required if product contains an oxidizing or reducing agent. | |||||
(6) Required if product contains combustible liquids. | |||||
(7) Required if product is potentially explosive. | |||||
(8) Required if product is a liquid. | |||||
(9) Required if product is a emulsifiable liquid and is to be diluted with petroleum solvents. | |||||
(10) Required if end-use product is a liquid and is to be used around electrical equipment. | |||||
(11) Basic manufacturers are required to provide the Agency with a sample of each TGAI used to formulate a product produced by an integrated system when the new TGAI is first used as a formulating ingredient in products registered under FIFRA. A sample of the active ingredient (PAI) suitable for use as an analytical standard is also required at this time. Samples of end use products produced by an integrated system must be submitted on a case-by-case basis. |