582.40—Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.
Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows:
Common name | Botanical name of plant source |
---|---|
Algae, brown | Laminaria spp. and Nereocystis spp. |
Algae, red | Porphyra spp. and Rhodymenia palmata (L.) Grev. |
Apricot kernel (persic oil) | Prunus armeniaca L. |
Dulse | Rhodymenia palmata (L.) Grev. |
Kelp (see algae, brown). | |
Peach kernel (persic oil) | Prunus persica Sieb. et Zucc. |
Peanut stearine | Arachis hypogaea L. |
Persic oil (see apricot kernel and peach kernel). | |
Quince seed | Cydonia oblonga Miller. |