SUBPART B—Food Additive Safety (§570.20 to §570.38)
- 570.20—General principles for evaluating the safety of food additives.
- 570.30—Eligibility for classification as generally recognized as safe (GRAS).
- 570.35—Affirmation of generally recognized as safe (GRAS) status.
- 570.38—Determination of food additive status.