556.770—Zoalene.
Tolerances are established for residues of zoalene (3,5-dinitro-o- toluamide) and its metabolite 3-amino-5-nitro-o- toluamide in food as follows:
(a)
In edible tissues of chickens:
(1)
6 parts per million in uncooked liver and kidney.
(2)
3 parts per million in uncooked muscle tissue.
(3)
2 parts per million in uncooked fat.
(b)
In edible tissues of turkeys: 3 parts per million in uncooked muscle tissue and liver.