CFR > Title 21 - Food and Drugs > CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES > SUBCHAPTER E—ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS (parts 500 to 590) > PART 556—TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD > SUBPART B—Specific Tolerances for Residues of New Animal Drugs (§556.34 to §556.770) > 556.740—Tylosin.

556.740—Tylosin.

Tolerances are established for residues of tylosin in edible products of animals as follows:
(a) In chickens and turkeys: 0.2 part per million (negligible residue) in uncooked fat, muscle, liver, and kidney.
(b) In cattle: 0.2 part per million (negligible residue) in uncooked fat, muscle, liver, and kidney.
(c) In swine: 0.2 part per million (negligible residue) in uncooked fat, muscle, liver, and kidney.
(d) In milk: 0.05 part per million (negligible residue).
(e) In eggs: 0.2 part per million (negligible residue).