556.620—Sulfabromomethazine sodium.
Tolerances for residues of sulfabromomethazine sodium in food are established as follows:
(a)
In the uncooked edible tissues of cattle at 0.1 part per million (negligible residue).
(b)
In milk at 0.01 part per million (negligible residue).
Code of Federal Regulations
[47 FR 30244, July 13, 1982]