556.160—Clopidol.
Tolerances for residues of clopidol (3,5-dichloro-2,6-dimethyl-4-pyridinol) in food are established as follows:
(a)
In cereal grains, vegetables, and fruits: 0.2 part per million.
(b)
In chickens and turkeys:
(1)
15 parts per million in uncooked liver and kidney.
(2)
5 parts per million in uncooked muscle.
(c)
In cattle, sheep, and goats:
(1)
3 parts per million in uncooked kidney.
(2)
1.5 parts per million in uncooked liver.
(3)
0.2 part per million in uncooked muscle.
(d)
In swine: 0.2 part per million in uncooked edible tissues.
(e)
In milk: 0.02 part per million (negligible residue).