SUBPART A—General Provisions (§182.1 to §182.99)
- 182.1—Substances that are generally recognized as safe.
- 182.10—Spices and other natural seasonings and flavorings.
- 182.20—Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
- 182.40—Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.
- 182.50—Certain other spices, seasonings, essential oils, oleoresins, and natural extracts.
- 182.60—Synthetic flavoring substances and adjuvants.
- 182.70—Substances migrating from cotton and cotton fabrics used in dry food packaging.
- 182.90—Substances migrating to food from paper and paperboard products.
- 182.99—Adjuvants for pesticide chemicals.