SUBPART B—Enzyme Preparations and Microorganisms (§173.110 to §173.170)
- 173.110—Amyloglucosidase derived from Rhizopus niveus.
- 173.115—Alpha-acetolactate decarboxylase (α-ALDC) enzyme preparation derived from a recombinant Bacillus subtilis.
- 173.120—Carbohydrase and cellulase derived from Aspergillus niger.
- 173.130—Carbohydrase derived from Rhizopus oryzae.
- 173.135—Catalase derived from Micrococcus lysodeikticus.
- 173.140—Esterase-lipase derived from Mucor miehei.
- 173.145—Alpha-Galactosidase derived from Mortierella vinaceae var. raffinoseutilizer.
- 173.150—Milk-clotting enzymes, microbial.
- 173.160—Candida guilliermondii.
- 173.165—Candida lipolytica.
- 173.170—Aminoglycoside 3′-phospho-trans-ferase II.