SUBPART F—Flavoring Agents and Related Substances (§172.510 to §172.590)
- 172.510—Natural flavoring substances and natural substances used in conjunction with flavors.
- 172.515—Synthetic flavoring substances and adjuvants.
- 172.520—Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
- 172.530—Disodium guanylate.
- 172.535—Disodium inosinate.
- 172.540—DL-Alanine.
- 172.560—Modified hop extract.
- 172.575—Quinine.
- 172.580—Safrole-free extract of sassafras.
- 172.585—Sugar beet extract flavor base.
- 172.590—Yeast-malt sprout extract.