SUBPART B—Food Preservatives (§172.105 to §172.190)
- 172.105—Anoxomer.
- 172.110—BHA.
- 172.115—BHT.
- 172.120—Calcium disodium EDTA.
- 172.130—Dehydroacetic acid.
- 172.133—Dimethyl dicarbonate.
- 172.135—Disodium EDTA.
- 172.140—Ethoxyquin.
- 172.145—Heptylparaben.
- 172.150—4-Hydroxymethyl-2,6-di- tert -butylphenol.
- 172.155—Natamycin (pimaricin).
- 172.160—Potassium nitrate.
- 172.165—Quaternary ammonium chloride combination.
- 172.167—Silver nitrate and hydrogen peroxide solution.
- 172.170—Sodium nitrate.
- 172.175—Sodium nitrite.
- 172.177—Sodium nitrite used in processing smoked chub.
- 172.180—Stannous chloride.
- 172.185—TBHQ.
- 172.190—THBP.