SUBPART B—Food Additive Safety (§170.20 to §170.39)
- 170.20—General principles for evaluating the safety of food additives.
- 170.22—Safety factors to be considered.
- 170.30—Eligibility for classification as generally recognized as safe (GRAS).
- 170.35—Affirmation of generally recognized as safe (GRAS) status.
- 170.38—Determination of food additive status.
- 170.39—Threshold of regulation for substances used in food-contact articles.