CFR > Title 21 - Food and Drugs > CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES > SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION (parts 100 to 191) > PART 168—SWEETENERS AND TABLE SIRUPS > SUBPART B—Requirements for Specific Standardized Sweeteners and Table Sirups (§168.110 to §168.180) > 168.110—Dextrose anhydrous.

168.110—Dextrose anhydrous.

(a) Dextrose anhydrous is purified and crystallized D-glucose without water of crystallization and conforms to the specifications of § 168.111, except that the total solids content is not less than 98.0 percent m/m.
(b) The name of the food is “Dextrose anhydrous” or “Anhydrous dextrose” or alternatively, “___ sugar anhydrous” or “Anhydrous sugar”, with the blank to be filled with the name of the food source, for example, “Corn sugar anhydrous”.

Code of Federal Regulations

[42 FR 14479, Mar. 15, 1977, as amended at 58 FR 2886, Jan. 6, 1993]