SUBPART B—Requirements for Specific Standardized Cacao Products (§163.110 to §163.155)
- 163.110—Cacao nibs.
- 163.111—Chocolate liquor.
- 163.112—Breakfast cocoa.
- 163.113—Cocoa.
- 163.114—Lowfat cocoa.
- 163.117—Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
- 163.123—Sweet chocolate.
- 163.124—White chocolate.
- 163.130—Milk chocolate.
- 163.135—Buttermilk chocolate.
- 163.140—Skim milk chocolate.
- 163.145—Mixed dairy product chocolates.
- 163.150—Sweet cocoa and vegetable fat coating.
- 163.153—Sweet chocolate and vegetable fat coating.
- 163.155—Milk chocolate and vegetable fat coating.