SUBPART B—Requirements for Specific Standardized Fish and Shellfish (§161.130 to §161.190)
- 161.130—Oysters.
- 161.136—Olympia oysters.
- 161.145—Canned oysters.
- 161.170—Canned Pacific salmon.
- 161.173—Canned wet pack shrimp in transparent or nontransparent containers.
- 161.175—Frozen raw breaded shrimp.
- 161.176—Frozen raw lightly breaded shrimp.
- 161.190—Canned tuna.