CFR > Title 21 - Food and Drugs > CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES > SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION (parts 100 to 191) > PART 155—CANNED VEGETABLES > SUBPART A—General Provisions (§155.3 to §155.3)

SUBPART A—General Provisions (§155.3 to §155.3)