SUBPART B—Requirements for Specific Standardized Macaroni and Noodle Products (§139.110 to §139.180)
- 139.110—Macaroni products.
- 139.115—Enriched macaroni products.
- 139.117—Enriched macaroni products with fortified protein.
- 139.120—Milk macaroni products.
- 139.121—Nonfat milk macaroni products.
- 139.122—Enriched nonfat milk macaroni products.
- 139.125—Vegetable macaroni products.
- 139.135—Enriched vegetable macaroni products.
- 139.138—Whole wheat macaroni products.
- 139.140—Wheat and soy macaroni products.
- 139.150—Noodle products.
- 139.155—Enriched noodle products.
- 139.160—Vegetable noodle products.
- 139.165—Enriched vegetable noodle products.
- 139.180—Wheat and soy noodle products.