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CFR > Title 21 - Food and Drugs > CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES > SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION (parts 100 to 191) > PART 137—CEREAL FLOURS AND RELATED PRODUCTS > SUBPART B—Requirements for Specific Standardized Cereal Flours and Related Products (§137.105 to §137.350) > 137.215—Yellow corn flour.
137.215—Yellow corn flour.
Yellow corn flour conforms to the definition and standard of identity prescribed by § 137.211 for white corn flour except that cleaned yellow corn is used instead of clean white corn.