CFR > Title 21 - Food and Drugs > CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES > SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION (parts 100 to 191) > PART 133—CHEESES AND RELATED CHEESE PRODUCTS > SUBPART B—Requirements for Specific Standardized Cheese and Related Products (§133.102 to §133.196) > 133.196—Swiss cheese for manufacturing.

133.196—Swiss cheese for manufacturing.

Swiss cheese for manufacturing conforms to the definition and standard of identity prescribed for swiss cheese by § 133.195, except that the holes, or eyes, have not developed throughout the entire cheese.

Code of Federal Regulations

[55 FR 6795, Feb. 27, 1990]