CFR > Title 21 - Food and Drugs > CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES > SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION (parts 100 to 191) > PART 133—CHEESES AND RELATED CHEESE PRODUCTS > SUBPART B—Requirements for Specific Standardized Cheese and Related Products (§133.102 to §133.196) > 133.154—High-moisture jack cheese.

133.154—High-moisture jack cheese.

High-moisture jack cheese conforms to the definition and standard of identity and is subject to the requirement for label statement of ingredients prescribed for monterey cheese by § 133.153, except that its moisture content is more than 44 percent but less than 50 percent.

Code of Federal Regulations

[58 FR 2893, Jan. 6, 1993]