CFR > Title 21 - Food and Drugs > CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES > SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION (parts 100 to 191) > PART 133—CHEESES AND RELATED CHEESE PRODUCTS > SUBPART B—Requirements for Specific Standardized Cheese and Related Products (§133.102 to §133.196) > 133.114—Cheddar cheese for manufacturing.

133.114—Cheddar cheese for manufacturing.

Cheddar cheese for manufacturing conforms to the definition and standard of identity prescribed for cheddar cheese by § 133.113, except that the milk is not pasteurized, curing is not required, and the provisions of paragraph (b)(3)(iv) of that section do not apply.

Code of Federal Regulations

[48 FR 2743, Jan. 21, 1983]