SUBPART B—Requirements for Specific Standardized Milk and Cream (§131.110 to §131.206)
- 131.110—Milk.
- 131.111—Acidified milk.
- 131.112—Cultured milk.
- 131.115—Concentrated milk.
- 131.120—Sweetened condensed milk.
- 131.125—Nonfat dry milk.
- 131.127—Nonfat dry milk fortified with vitamins A and D.
- 131.130—Evaporated milk.
- 131.147—Dry whole milk.
- 131.149—Dry cream.
- 131.150—Heavy cream.
- 131.155—Light cream.
- 131.157—Light whipping cream.
- 131.160—Sour cream.
- 131.162—Acidified sour cream.
- 131.170—Eggnog.
- 131.180—Half-and-half.
- 131.200—Yogurt.
- 131.203—Lowfat yogurt.
- 131.206—Nonfat yogurt.