CFR > Title 21 - Food and Drugs > CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES > SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION (parts 100 to 191) > PART 130—FOOD STANDARDS: GENERAL > SUBPART B—Food Additives in Standardized Foods (§130.20 to §130.20)

SUBPART B—Food Additives in Standardized Foods (§130.20 to §130.20)