SUBPART A—General Provisions (§130.3 to §130.17)
- 130.3—Definitions and interpretations.
- 130.5—Procedure for establishing a food standard.
- 130.6—Review of Codex Alimentarius food standards.
- 130.8—Conformity to definitions and standards of identity.
- 130.9—Sulfites in standardized food.
- 130.10—Requirements for foods named by use of a nutrient content claim and a standardized term.
- 130.11—Label designations of ingredients for standardized foods.
- 130.12—General methods for water capacity and fill of containers.
- 130.14—General statements of substandard quality and substandard fill of container.
- 130.17—Temporary permits for interstate shipment of experimental packs of food varying from the requirements of definitions and standards of identity.