CFR > Title 21 - Food and Drugs > CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES > SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION (parts 100 to 191) > PART 123—FISH AND FISHERY PRODUCTS > SUBPART B—Smoked and Smoke-Flavored Fishery Products (§123.15 to §123.16) > 123.15—General.

123.15—General.

This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.