SUBPART A—General Provisions (§120.1 to §120.14)
- 120.1—Applicability.
- 120.3—Definitions.
- 120.5—Current good manufacturing practice.
- 120.6—Sanitation standard operating procedures.
- 120.7—Hazard analysis.
- 120.8—Hazard Analysis and Critical Control Point (HACCP) plan.
- 120.9—Legal basis.
- 120.10—Corrective actions.
- 120.11—Verification and validation.
- 120.12—Records.
- 120.13—Training.
- 120.14—Application of requirements to imported products.