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CFR > Title 21 - Food and Drugs > CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES > SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION (parts 100 to 191) > PART 120—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS > SUBPART B—Pathogen Reduction (§120.20 to §120.25) > 120.20—General.
120.20—General.
This subpart augments subpart A of this part by setting forth specific requirements for process controls.