CFR > Title 21 - Food and Drugs > CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES > SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION (parts 100 to 191) > PART 111—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS > SUBPART E—Requirement to Establish a Production and Process Control System (§111.55 to §111.95) > 111.73—What is your responsibility for determining whether established specifications are met?

111.73—What is your responsibility for determining whether established specifications are met?

You must determine whether the specifications you establish under § 111.70 are met.