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CFR > Title 21 - Food and Drugs > CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES > SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION (parts 100 to 191) > PART 104—NUTRITIONAL QUALITY GUIDELINES FOR FOODS > SUBPART C—Specific Nutritional Quality Guidelines (§104.47 to §104.47)
SUBPART C—Specific Nutritional Quality Guidelines (§104.47 to §104.47)