SUBPART B—Requirements for Specific Nonstandardized Foods (§102.22 to §102.57)
- 102.22—Protein hydrolysates.
- 102.23—Peanut spreads.
- 102.26—Frozen “heat and serve” dinners.
- 102.28—Foods packaged for use in the preparation of “main dishes” or “dinners.”
- 102.33—Beverages that contain fruit or vegetable juice.
- 102.37—Mixtures of edible fat or oil and olive oil.
- 102.39—Onion rings made from diced onion.
- 102.41—Potato chips made from dried potatoes.
- 102.45—Fish sticks or portions made from minced fish.
- 102.46—Pacific whiting.
- 102.47—Bonito.
- 102.49—Fried clams made from minced clams.
- 102.50—Crabmeat.
- 102.54—Seafood cocktails.
- 102.55—Nonstandardized breaded composite shrimp units.
- 102.57—Greenland turbot ( Reinhardtius hippoglossoides ).