PART 1—GENERAL ENFORCEMENT REGULATIONS
- SUBPART A—General Provisions (§1.1 to §1.4)
- SUBPART B—General Labeling Requirements (§1.20 to §1.24)
- SUBPART E—Imports and Exports (§1.83 to §1.101)
- SUBPART H—Registration of Food Facilities (§1.225 to §1.243)
- SUBPART I—Prior Notice of Imported Food (§1.276 to §1.285)
- SUBPART J—Establishment, Maintenance, and Availability of Records (§1.326 to §1.368)
- SUBPART K—Administrative Detention of Food for Human or Animal Consumption (§1.377 to §1.406)