301.9—Use of terms “Mouton Lamb” and “Shearling Lamb” permitted.
(a)
The term Mouton Lamb may be used to describe the skin of a lamb which has been sheared, the hair straightened, chemically treated, and thermally set to produce a moisture repellant finish; as for example:
Dyed Mouton Lamb
(b)
The term Shearling Lamb may be used to describe the skin of a lamb which has been sheared and combed.